Omega 3,6,9 consists of Omega 3 fatty acids, omega 6 fatty acids and omega 9 fatty acids. Omega 3 fatty acids can help lower the risk of heart disease, stroke and lower LDL or bad cholesterol levels. Omega 6 fatty acids can reduce inflammation and plays a crucial role in brain function. Omega 9 fatty acids protect against metabolic syndrome and cardiovascular disease risk factors. Jamieson’s Omega 3,6,9 has a healthy ratio of omega 3 to omega 6 fatty acids which is clinically proven to reduce mortality by cardiovascular disease. It is ideal for maintaining good cholesterol levels and overall heart health.
Ingredients
Each Softgel Contains:
Non-GMO Flaxseed Oil (Linum usitatissimum, seed) 456 mg
Borage Oil (Borago officinalis, seed) 292 mg
Molecularly distilled Fish Oil (Anchovy) 456 mg
Providing: 300 mg of Omega-3 fatty acids (flaxseed and fish oils) including 192mg of Alpha Linolenic Acid (ALA), 65mg of Eicosapentaenoic Acid (EPA), and 43mg of Docosahexaenoic Acid (DHA); 210 mg of Omega-6 fatty acids (flaxseed, borage oils) as 132mg of Linoleic Acid (LA) and 78mg of Gamma Linolenic Acid (GLA); 150mg of Omega-9 fatty acids (borage oil) as Oleic Acid (OA).
NON-GMO, NO starch, gluten, lactose, artificial colours, flavours or preservatives.
Pharmaceutically tested and free from heavy metals, PCBs, dioxins, mercury and lead.
Adults: Take 1-3 softgels daily. Store between 15°C and 25°C, away from children.
Quantity: 100
