Vitamin E prevents the oxidation of free radicals that may result in cell damage as well as acts as an anti-blood clotting agent. It acts as an antioxidant, working to protect the body from tissue damage that may lead to degenerative diseases such as heart disease and cancer. Vitamin E promotes normal red-blood-cell formation and protects the body from premature ageing.
Jamieson’s Vitamin E 400 IU is made from soy, which is more bio-available and ultimately more efficiently absorbed than synthetic Vitamin E. It contains d-alpha tocopherol, the most biologically active form of Vitamin E.
Ingredients
Natural Vitamin E (d-alpha tocopheryl acetate) 268 mg AT/400 IU
NO sugar, starch, gluten, lactose, artificial colours, flavours or preservatives.
Adults: Take 1 softgel daily. Store between 15°C and 25°C, away from children.
Quantity: 120
